Pistachio Latte Guide
What You'll Need
- Freshly brewed espresso (single or double shot)
- Pistachio syrup (store-bought or homemade)
- Steamed milk (dairy or plant-based)
- Milk frother or steam wand
- Espresso machine or moka pot
- Cup or mug
- Optional: crushed pistachios for garnish
Standard Pistachio Latte Recipe
- Espresso: 1 double shot (about 36-40g)
- Pistachio Syrup: 20-30ml (adjust to taste)
- Milk: 200-240ml (steamed)
Step-by-Step Instructions
- Brew a fresh double shot of espresso using your espresso machine or moka pot.
- Add 20-30ml of pistachio syrup to your cup or mug.
- Pour the hot espresso over the syrup and stir to combine.
- Steam 200-240ml of milk using a steam wand or milk frother until velvety and microfoamed.
- Pour the steamed milk over the espresso and syrup mixture, holding back the foam with a spoon, then top with a thin layer of foam.
- Optionally, garnish with a sprinkle of crushed pistachios for extra flavor and presentation.
- Serve immediately and enjoy your Pistachio Latte!
Recipe Variations
- Iced Pistachio Latte: Prepare as above, but use cold milk and pour over ice instead of steaming the milk.
- Vegan Pistachio Latte: Use oat, almond, or soy milk and ensure your pistachio syrup is dairy-free.
- Extra Nutty: Add a dash of almond extract or top with a drizzle of pistachio cream.
Serving Suggestions
- Classic Pistachio Latte: Serve hot in a pre-warmed mug, optionally topped with crushed pistachios.
- Iced Pistachio Latte: Serve in a tall glass over ice, with a straw and a sprinkle of pistachio on top.
- Pistachio Mocha: Add a teaspoon of cocoa powder or chocolate syrup for a chocolatey twist.